Honest Magazine

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Honest Magazine
Honest Magazine
Honest Magazine
Honest Magazine
Honest Magazine

PRODUCT DETAILS

The Gather Issue

Concluding the "Year of The Hunter-Gatherer" is "The Gather," an issue surrounding the ancient practice of foraging. From the rocky foothills of high-mountain peaks to the tender shores of twisting creeks we gingerly collect a wild bounty. A Truffle Forray reveals gourmet treasures hiding just beneath the surface. Recipes for "Sticky Ribs with Sallal Berry & Oregon Grape Sauce," "Chicory Chai," "Elderflower Lemon Drizzle Cake," "Nettle Pasta" and a "Huckleberry Shrub," (among others) tantalize.

 

The Shore Issue

Through midnight shellfish beach walks under a full moon with Chelsea farms, to oysters grilled over a beachside fire, topped with Szechuan-vermouth butter, to articles exploring the ancient histories of clam gardens and middens, the shore takes you on a salty adventure of the feast that lines our waters. Custom illustrations around meditations and poems of the sea by artist Sabrina Scott carry a cooling tone. Profiles of shellfish include varieties, facts, and characteristics.

 

The Cast Issue

Many myths swirl around tales of fish. In "the cast," the act of catching and enjoying these salty creatures is celebrated through snappy recipes, sunny salmon bakes and feasts galore. A sandy island beach bordering British Columbia sets the scene for a coho cookout with drifters fish, a husband and wife team of Alaskan fishermen.

 

The Hunt Issue

In "the hunt," we explore what it means to hunt our food, and how that connects to our wild roots has withered in our modern era. Through recipes of wild meats and flavors such as "venison chili with toasted cumin & smoked Mexican peppers," "terrine of rabbit," and "wild boar bolognese.

 

 

Honest Magazine
Honest Magazine
Honest Magazine
Honest Magazine
Honest Magazine